Mixedpickles — - In The Bays Of Sardinia [2021]

Pure dolce far niente under the Sardinian sun. ☀️

, and the rugged, unreachable beaches of the Gulf of Orosei. Each bay is a distinct "pickle" in the jar, preserved in the salt of the Mediterranean, offering a different flavour of the Sardinian experience. Artistic and Literary Symbiosis mixedpickles - in the bays of sardinia

In one single bay, you can have:

There is a moment, usually around 11:00 AM in the Gulf of Orosei, when the chaos begins. You have dropped anchor in a hidden cala—perhaps Cala Goloritzè or the marble-fringed pool of Cala Mariolu. The water is so impossibly turquoise that it feels like a special effect. The granite cliffs above you are scorched by the July sun. And then, the flotilla arrives. Pure dolce far niente under the Sardinian sun

The mixed pickles of Sardinia are more than just a tasty snack or side dish – they're a reflection of the island's rich history, cultural traditions, and love of good food. Whether you're a foodie, a history buff, or simply looking for a new adventure, Sardinia's bays and coastal towns offer a unique and unforgettable experience. So, come and discover the briny delight of Sardinian mixed pickles for yourself – your taste buds will thank you! Artistic and Literary Symbiosis In one single bay,