French Christmas Celebration Part - 2 New

, the "Capital of Christmas," where the air is thick with the scent of vin chaud (mulled wine) and roasted chestnuts. They wander among 300 timbered chalets, admiring handcrafted ornaments and the towering 100-foot fir tree in the central square. The Night of the Feast: Le Réveillon

The first Sunday of January (or specifically January 6th) marks , celebrating the arrival of the Three Wise Men. This is perhaps the most beloved "after-Christmas" tradition due to the Galette des Rois (King’s Cake). How the French Celebrate Christmas: A Festive Guide french christmas celebration part 2 new

The Bûche de Noël (Yule log) is sacred. But the classic buttercream-and-chestnut log is dying. Into its place steps the . , the "Capital of Christmas," where the air

Here is of the full write-up on French Christmas celebrations, continuing from the preparations and early festivities into the heart of the holiday itself. This is perhaps the most beloved "after-Christmas" tradition

They took their seats. The table was set with the "good" Limoges porcelain and crystal that only saw the light of day once a year. The meal was a marathon, not a sprint. It began with huîtres (oysters) on ice, which Lucas swallowed with a grimace and a shudder, washing them down with a sip of sparkling crémant (the local champagne).