If you’d like, I can:
(Red Book), is widely regarded as the "Bible" of Venezuelan gastronomy. Written by and first published in 1982, it represents a monumental effort to standardize and preserve the culinary identity of Caracas. The Legacy of Armando Scannone Armando Scannone Mi Cocina PDF
: Fearing that traditional flavors were being lost to modernization and international trends, Scannone documented over 700 recipes to safeguard the "taste memories" of his nation. If you’d like, I can: (Red Book), is
This is the gold standard. Editorial Arte occasionally reprints Mi Cocina . You can check: If you’d like