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: Sealing a pot (often with dough) to let food cook slowly in its own steam, common for biryanis and slow-cooked dals [18]. Dhungaar (Smoking)

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In conclusion, Indian lifestyle and cooking traditions are a rich and vibrant reflection of the country's history, culture, and spirituality. From the spices and herbs used in traditional cooking to the festive foods and modern twists, Indian cuisine is a true reflection of the country's diversity and creativity. : Sealing a pot (often with dough) to