Here’s a short piece written for Suzanna Wienold:

Wienold began her professional training as a chef at the young age of 15. She gained significant public recognition as a contestant on the Sat.1 cooking competition The Taste , where she finished as the runner-up in 2014. This exposure launched her career in television, leading to appearances as a coach on the show and regular segments on the popular afternoon magazine Live nach Neun (ARD), where she presents simple, seasonal recipes.

is a prominent German chef, television presenter, and cookbook author, best known for popularizing vegetarian cuisine in Germany.