French Christmas Celebration Part 2 Hot Official

When you drink Vin Chaud the right way, it arrives at the table steaming, almost too hot to sip. The heat releases the essential oils of the spices. The steam carries the scent of clove and citrus through the house. It is the official drink of the Réveillon —served to guests arriving from the Midnight Mass to warm their frozen noses and fingers before the feast begins.

While oysters and foie gras serve as the cold starters, the temperature rises when the main course exits the oven. In America, the turkey is saved for Thanksgiving; in France, the turkey—or specifically the (Turkey with Chestnuts)—is the king of the Christmas table. french christmas celebration part 2 hot

: In the Provence region, families prepare thirteen different desserts, representing Jesus and his twelve apostles, served after the main meal. My French Country Home Magazine Traditional Warmth & Beverages When you drink Vin Chaud the right way,

, which remains the central visual focus of the holiday over the Christmas tree. Southern France : Some regions still maintain the ancient tradition of burning a log from Christmas Eve until New Year's Day to ensure good luck for the next year's harvest. or more details on January's holiday traditions It is the official drink of the Réveillon