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The gap between welfare and rights is narrowing as public awareness grows. Many consumers now prioritize "high-welfare" products, such as cage-free eggs or grass-fed beef, signaling a shift in market demand. Furthermore, the rise of cellular agriculture—growing meat from cells without slaughtering animals—could potentially resolve the conflict between human consumption and animal rights.
Perhaps the most exciting development is happening in courtrooms, not philosophy journals. The gap between welfare and rights is narrowing